Argo’s Revenge Russian Imperial Stout

Args-Revenge

Argo’s Revenge: A Legendary Homebrew

In the realm of craft beer, Argo’s Revenge stands as a testament to the artistry and ingenuity of a dedicated brewmaster. This Imperial Stout, a resplendent tribute to Collision Bend Brewing’s revered Argo, has been resurrected with a newfound fervor by none other than the masterful brewer, Jack. As the velvety liquid cascades into the glass, an enticing amalgamation of roasted barley, black walnuts, and pure honey aromas encapsulates the senses, foreshadowing the sensory voyage that awaits.

Each sip of Argo’s Revenge unveils a symphony of flavors that dance upon the palate. The robust presence of roasted barley intertwines with the nutty essence of black walnuts, bestowing a rich and complex foundation to the brew. Meanwhile, the delicate sweetness of honey weaves through the tapestry of flavors, balancing the darkness with a subtle nectarous allure. With a delightful bitterness that lingers like an echo of a forgotten epic, this imperial stout pays homage to its predecessor while embarking on a flavor odyssey uniquely its own.

Crafted with an unwavering commitment to excellence, Argo’s Revenge stands as a crowning achievement, a libation that not only revives the spirit of a beloved beer but elevates it to unprecedented heights. As each bottle is uncorked and each glass is raised in jubilation, one cannot help but marvel at the resurrection of a legend, now even more exalted than before.

Recipe name: Argo's Revenge

Final ABV: 8.3

Beer type: Russian Imperial Stout

Brew date: 11/24/2023

Batch size (gallons): 5

Batch #: 23-6-025

Boil time: 90

Ingredients

Grains

Type Amount
Pale Ale Malt 13 lbs oz.
British Roasted Barley 12 oz oz.
Special B 12 oz oz.
Dark Crystal Malt 8 oz oz.
Extra Special Malt 6 oz oz.
Roasted Black Walnuts 1.5 lbs oz.
Clover Honey 1 lb oz.
Rice Hulls 4 oz oz.

Hops

Type Amount AA Boil time
Horizon 1 oz. 12.8% 60 min.
Fugge 1 oz. 3.9% 15 min.
Kent Golding 1 oz. 5.6% 2 min.

Yeast

Brand Omega
Brand number OYL-005
Type Irish Ale
Attenuation range 69-75%
Temperature range 69-72
Starter date 22/11/2023
Flocculation Medium
Alcohol tolerance 12%

Process

Starting Mash Thickness

Qt/lb 15.75
Gallons 5.9

Process

Temperature Time
Strike Water 165
Saccharification Rest 152 60
Mash Out 168 5
Sparge Water 170

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